Passopisciaro Contrada C Chiappemacine Terre Siciliane IGT, Sicily, Italy 2022 Nebbiolo winemaking and cellaring before we

winemaking and cellaring before we can pull that first cork

The prized white truffles which grow in our private truffle reserve here bear witness to the purity of this environment

Black red to the edges with a beautiful

has 42 hectares of land of which 24 are forests and meadows that surround the 18 hectares of vineyards

Passopisciaro Contrada C Chiappemacine Terre Siciliane IGT, Sicily, Italy 2022 Nebbiolo winemaking and cellaring before wePassopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences in the terroir lava flow, aspect, and altitude of the various Contrade that we work with. The vines are all between 70 100 years old, and the nerello harvest typically occurs at the end of October early November. The wines undergo fermentation in steel vats, followed by malolactic and 18 months aging in large